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GANNE KA SADA SIRKA - Home made desi ganna sirka with spices- The process of making this sugarcane vinegar (SIRKA) by natural technique. First we take sugarcane juice and keep it in sunlight in the pot for 4 to 5 months. When it turns into row vinegar (SIRKA) we then add domestic spices by domestic process . Made from village (Ayodhya) of Uttar Pradesh Desi masala mix vinegar of sugarcane juice made with 100% domestic technique one time use will surely remind you of village vinegar.
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