Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties. We recommend that you do not solely rely on the information presented and that you always read labels warnings and directions before using or consuming a product. For additional information about a product please contact the manufacturer .masalas using Fresh Premium Quality Ingredients. No Added Colors or Chemicals. All Powders Are Handmade and Homemade with utmost love and care.