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A traditional recipe of Kerala or a classic Kerala recipe. Prawns and raw mangoes cooked in a creamy coconut gravy. Raw mangoes impart the tangy flavour to the dish. The Contents are Fully Cooked and Ready to Eat NO ADDED PRESERVATIVES and CHEMICALS Using RETORT Technology From Japan Made with 100% Natural Ingredients 24 Months Shelf Life at Room Temperature Once Opened Refrigeration Required for Further Storage Processed in HACCP Approved factory FSSAI and HALAL Certified Do not use if can is isolated or leaking. nstant Idiyappam (Rice Noodles) 1 Minute Breakfast Dip in Boiled Salt Water Keep For 1 Minute Stream & Serve No Added Preservatives No Artificial Colours No Artificial Flavour Ingredients: 98% Rice flour 2% Salt Storage Instruction: Once opened store in an air tight container Shelf life: 24 Months Method of Preparation: Idiyappam - Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries Sugar Coconut milk or ghee. Instant Fryums - Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.
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