MOM'S HARVEST Karuppu Kavuni Rice ( 900 grams )Traditional Black Rice | Forbidden Rice Unpolished | Traditional Kavuni Rice

Karuppu Kavuni Rice is also Called Kavuni Rice Karuppu Kavuni Rice-Karuppu Kavuni Arisi-Black Rice Benefits Karuppu kavuni Rice is packed with health benefits. Kavuni hand pounded black rice has rich in Antioxidants. Organic Traditional karuppu kavuni black rice good source of Fiber. Kavuni black rice helps to preventing from Obesity. Kavuni kaikuthal black rice used to preventing Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes. Black Kavuni rice also contains Important Antioxidant Vitamin E which Helps to maintaining Skin Eye and immune health. Karuppu Kavuni handpound black rice also called as Emperor Rice. Kavuni Black rice helps to prevent from cancer. Karuppu Kavuni rice helps to Reducing the Risk of Fatty liver Disease. Karuppu Kavuni Rice Contains more Nutrients and Antioxidant than any other Rice. Anthocyanin is an Antixidant in Karuppu Kavuni Rice which helps to prevent Heart Dieases Karuppu Kavuni Rice Contains good amount of fibre which helps for easy digestive and easy bowel movement How to Take Karuppu Kavuni Rice – Kavuni Arisi Normal Meals Karuppu Kavuni Rice is used to Make Sweet Pongal using Nattu Vellam or Karupatti Using Karuppu Kavuni Rice your Can make Sweet Payasam using Nattu sakkarai we can use Karuppu Kavuni Rice to Make Puttu You Can Take Karuppu Kavuni as kanji How to Prepare Karuppu Kavuni Kanji Karuppu Kavuni Rice Recipes Karuppu Kavuni porridge Ingrediets 1. 1/4 Cup Karuppu Kavuni Rice 2. 4 Cup Water 3. Required Himalayan Rack Salt ( Indhu Uppu) 4. 2 Spoon Curd Wash the kauni rice well add 2 cups of water and soak for 3 hours. Wash the rice well put it on a cloth and let the fan air to cool it add it to a pan and fry Then Put it in mixe jar and grind to a powder. Then put a pot on the stove add four cups of water and when it boils add the grinded Karuppu Kavuni rice powder and mix Continuously. Keep on medium heat . If Required Add Water. When the rice flour is mixed and boiled