Maize flour is naturally rich in dietary fibre antioxidants and vegetable proteins. It is also rich in magnesium.It is used as a thickening agent in liquid-based foods.(E.G- soup sauces gravies custard)100 % Natural - Theses are juicy tender and sweet in taste.Usually by mixing it with a lower-temperature liquid to form a paste or slurry.Enjoy the goodness of farm fresh Maize flour with its absolute pureness and freshness.Maize / Corn Flour or Makki atta is Gluten free ; is a wholesum nutritious food with high protein fibre diet for people who want to stay fit.*24x7 service available