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Tapioca flour is a grain-free flour made from cassava root. It is a starchy slightly sweet flour that is a staple for gluten-free baking. It's also a good ingredient for thickening soups sauces and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes especially making puris snacks etc. During Shivratri. My Village Tapioca flour is almost pure starch. However it's naturally gluten-free so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It's also a good ingredient for thickening soups sauces and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes especially making puris snacks etc. Kerala peoples use this for making puttu (boiled cakes).*24x7 service available
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