JOrganics Almond Flour Un-blanched | Almond Powder | Low Carb - Gluten-Free | 227 gAlmond flour is a gluten-free nut flour that consists of nothing but ground blanched (no skin) almonds. It's often used as a low-carb substitute for wheat flour in bread and other baked goods.LOW CARB ALMOND FLOUR CAKEAn incredibly moist almond flour cake with a velvety mascarpone frosting and topped with fresh berries. Gluten-free sugar-free low carb and so nutritious you could eat it for breakfast.AMAZING HEALTH BENEFITSHealth-wise almond flour is a good bang for your buck and the ideal alternative for a gluten-free diet. This flour is high in protein (21% by weight) manganese vitamin E and monounsaturated fats low in carbohydrates and contains fiber.Lovely light little French almond meringue.Macarons made with almonds are an excellent source of protein. See macarons are healthy!*24x7 service available