Save 32%

Ganpatjee Dal Makhani Masala Powder 45G | Pack of 15g x 3 | No Onion No Garlic | Authentic Taste Ready Mix masala
More of Ganpatjee
¥399
List price: ¥586
 32% Off
50 item(s)
+ −
  • Ingredients: Cumin Iodized Salt Red Chillies Big Cardamom Green Cardamom Cloves Nutmeg Mace Dry Ginger Cassia Dried Fenugreek Leaves etc
  • Hygienically Packed: Our spices undergo rigorous tests to conform to the standards set by the Food Safety and Standards Authority of India (FSSAI)
  • No Preservatives: Store this dal makhani masala in a cool and dry place. Once open kept in an airtight container. We use no chemicals or preservatives in our products
  • Authentic Taste: Enjoy the classic taste of this dal makhani masala fresh pack. Great in taste with the boldness of different spices indulge into it which gives restaurant taste style touch
  • Storage Instructions: Keep this dal makhani masala powder in a cool and dry place. To keep the contents fresh and retain maximum flavor once opened transfer the contents in an airtight container or keep the contents tied and packet closed
Purchase Protection
Secure Payment
Easy Returns
Fast Delivery

Shipping Price - Flat 700¥ Charges or Get Free Shipping on order above 6700¥ with minimum 3 Qty.

About GanpatjeeAt Ganpatjee we believe in producing superior quality products with the best quality ingredients and packed with due care and hygiene. Dal Makhani Masala 45 GramA wonderful way to make every meal richer and tastier. It is blended with spices that have been handed down over generations. These blends add every spice that is required in the Dal Makhani. Indulge with the heavenly taste of ganpatjee magical ingredients together. Complete masala to prepare 45g urad dal whole.How to Prepare Dal Makhani Soak 250g urad dal whole (black lentil) and 25g rajma in water for 6-7 hours.Then drain water boil soaked dal in cooker with water three times the qty of dal with a pinch of veg soda & salt to taste. Cook till tender.Now heat ghee/butter in a frying pan add chopped onion ginger garlic and fry till golden. Add chopped tomatoes and Ganpatjee Dal Makhani Masala fry till ghee separates. Then put boiled dal rajma in this mix & cook with fresh cream and butter Simmer.Tasty Dal Makhani is ready. Garnish with a zing of the cream line & a piece of butter fresh coriander leaves.Serves hot with Nan/Roti or Rice.Ingredients: Cumin Iodized Salt Red Chillies Big Cardamom Green Cardamom Cloves Nutmeg Mace Dry Ginger Cassia Dried Fenugreek Leaves etcPackage Includes:1*Dal Makhani 45 Gram

No reviews found

Similar products